Cooking for a big family on a budget doesn’t have to be overwhelming! In this video, I’m hosting a family dinner for 13 people in my cozy home—my first time cooking for this many guests. Join me as I prepare a delicious and affordable homemade meal from scratch, perfect for feeding a crowd without breaking the bank.
On the menu is a hearty lentil tofu curry, paired with freshly made naan bread and creamy homemade hummus. These budget-friendly dishes are packed with flavor, nutrients, and love, making them a hit for any gathering. I’ll walk you through every step, from preparing the naan dough to crisping up the tofu and simmering the perfect curry.
Cooking from scratch isn’t just about saving money—it’s about nourishing your family, creating memories, and embracing the joys (and challenges!) of homemaking. With a little planning, prepping, and cleaning as you go, you can enjoy the process even with little ones around.
What You’ll Learn in This Video:
• How to make creamy homemade hummus
• A simple recipe for soft, fluffy naan bread
• Tips for making a rich, flavorful lentil tofu curry
• Budget-friendly meal ideas for large families
• The importance of planning and prepping when cooking for a crowd
This video is perfect for anyone looking for wholesome, affordable meal inspiration, especially if you love cooking from scratch or feeding your family healthy, homemade food. Let me know your favorite part in the comments, and don’t forget to subscribe for more homemaking and cooking tips!
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Timestamps:
00:00- Intro
00:47- hummus
04:07- prepping veggies
04:32- making naan bread
06:39- the reality of making everything from scratch
07:24- lunch break
09:00- peeling ginger
09:53- making the tofu
11:45- making the curry
13:57- all the food
Hummus recipe: https://youtube.com/shorts/mDf7CEQAio8?si=82ZW8pqtrGLyN6k4
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Hi, I’m Jill, a holistic mom living a slow, intentional life. I create content about making food from scratch, DIY natural products, and mindful motherhood. Join me as I share simple, budget-friendly tips for living a sustainable, intuitive lifestyle, from growing our own food to raising our son, Makai. I hope to inspire others to embrace creativity, underconsumption, and the beauty of everyday life.
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