Hello~ It’s Imamu
Thank you for watching and leaving a sweet comment (*''▽'')
Have a good weekend〜!!☆
[ Timestamp ]
🍱
00:03 Tuesday / deep fried tuna & avocado with wasabi cream cheese dipping sauce
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07:38 Wednesday / Tuna mayonnaise dumplings with spicy paprika, tamagoyaki (egg omelettes) with cheese-filled cake, cabbage salad with chicken flavor
🛒🦪
13:42 Thursday / grocery at a market
homemade dashi stock
🍴( dinner ) seafood & bacon pasta with soy milk dashi sauce (clam, scallop, bonito flakes) [wafu Japanese pasta]
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21:59 Friday / squid rice ball croquette with tomato sauce, shimeji bacon rolls, smokey cabbage corn salad
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26:28 Saturday / egg corn salad and bacon toast, grapes, strawberries, asparagus with grained mustard sauce
[ Kitchen tools I use ]
★Frying pan ( wood handle) 26cm
https://amzn.to/3eoALHs
★Tamagoyaki pan
Small size (玉子焼き小) https://amzn.to/3736Ptf
★Tempura deep frying pan
https://amzn.to/35fmXYa
(Amazon credit / I use Amazon Japan associate)
☆ Silver tray and some tools
MUJI
☆The small cast iron pan
Lodge 8-Inch Pre-Seasoned Cast-Iron Skillet
[ My Instagram account ]
https://www.instagram.com/imamu__room/
Please forgive my poor English
[ Music ]
Oneul -
https://youtu.be/jHg3L3uGeOI?list=LL
https://youtu.be/aagtB2kjywE?list=LL
🎵Music provided by BGM大統領
Track : A Bit Tricky -
https://youtu.be/jBqESgW0XJ4?list=LL
https://youtu.be/UeD3e0G436E?list=L