A Small Feast
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After getting our salted bacon into the smoker, we are salt curing all the rest of our pork bacon, loins, and coppa/cappicolas for future eating.
Today’s music, in order (available through Epidemic Sound http://bit.ly/2Mt3tXm ):
Intro: Let Me Love You by Loving Caliber
Haystack by Biddy Sullivan
-- Find us elsewhere --
Website: https://www.hollarhomestead.com
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Our Pork Cookbook: https://www.hollarhomestead.com/shop/p/the-pork-cookbook-e-book
-- Favorites We Use --
Greenstalk Gardens (HOLLAR10 for $10 off): https://greenstalkgarden.com/?rstr=HOLLAR10
Wood Prairie Farms (Potatoes & Veggie Seeds) (Code HOLLAR 5 for 5% off): https://www.woodprairie.com/?ref=Hollar5
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