A Gourmet Feast at Momofuku | Anthony Bourdain: No Reservations | Travel Channel

Anthony joins visionary chef David Chang at one of his very in-demand NYC restaurants, Momofuku, for an indulgent food tour of his Korean, Japanese, French, and Italian-inspired menu. They enjoy cured hamachi, Long Island fluke, scallops topped with crispy ham, uni with chicharrones, pecking duck-style roasted pork buns, spicy pork sausage and rice cakes with broccoli and shallots, a pork shoulder slow roasted for 8 hours, and more! Then, chef Eric Ripert demonstrates how to cook Anthony’s favorite dish: angel hair pasta dressed in a buttery emulsion of sea urchin roe and topped with a heap of osetra caviar. The Streaming Home of Paranormal on discovery+: https://www.discoveryplus.com/?genre=paranormal-unexplained Like Travel Channel on Facebook: https://www.facebook.com/TravelChannel/ Follow Travel Channel on Instagram: https://www.instagram.com/travelchannel/ Follow Travel Channel on Twitter: https://twitter.com/travelchannel Follow Travel Channel on TikTok: https://www.tiktok.com/@travelchannel Visit Travel Channel: http://www.travelchannel.com