A Beginner's Guide to Asian Condiments

Annyeong Doobies! I hope you enjoy this guide to Asian Condiments. There's a lot we cover in this video, so if you have any questions I'll try my best to answer them all in the comments below. I'd also love to know what some of your staple condiments are in your country, so please share :} I couldn't fit all the links in this description box so an amazon affiliate link is available on my pinned comments! Some are different from what's shown, as there was a limited selection of brands in my asian grocery store. Recipe Doenjangjjigae 150g beef 2 tbsp doenjang 1 tbsp gochugaru 300mL water or stock ½ squash ½ onion ½ potato enoki mushroom & green onion for garnish Mapo Tofu 150g beef 300g tofu, medium firm 2 tbsp vegetable oil 2 cloves garlic, minced 1 knob ginger, minced 2 scallions, finely chopped 1 ½ tbsp pixian doubanjiang 1 tbsp chili flake (I used gochugaru) 1 tbsp black bean paste 1 tsp sichuan pepper corn ½ cup broth or water 1 tbsp shaoxing wine 1 tbsp potato starch Gochujang Pasta https://doobydobap.com/recipe/gochujang-pasta-with-prawns Black Bean Noodles https://youtu.be/iLw11ko4gOM Beef Kare 150g Thinly sliced beef 1 onion ¼ curry block Oyakodon 2 boneless, skinless chicken thighs, cut into bite-sized pieces 3 large eggs 1 medium onion, thinly sliced 1 cup dashi or chicken stock 2 tbsp soy sauce 1 tbsp mirin 2 tbsp sugar Yangnyeom Chicken 4 tbsp corn syrup 2 tbsp minced garlic 2 tbsp ketchup 2 tbsp sugar 1 tbsp gochujang (Korean red chili paste) 1 tbsp gochugaru (Korean red chili flakes) 1 tbsp water 1 tbsp soy sauce Chapters 00:00:00 Intro 00:59:45 Table of Contents 00:01:21 What "Asian" Sauces are we covering? 00:02:13 Eastern vs Western Condiments 00:03:32 Why you should buy Asian Condiments 00:04:45 Where to buy 00:05:44 SALT 00:05:46 Soy 00:06:17 Light vs Dark 00:07:12 Soy Butter Rice 00:07:54 Dark Soy 00:08:14 Scallion Noodles 00:09:12 Tsuyu 00:09:46 Kake Udon 00:10:34 Fish Sauce 00:12:18 Oyster Sauce 00:13:20 Steamed Veg with Sauce 00:13:38 Tonkatsu Sauce 00:14:12 Katsu Sando 00:14:35 Hoisin Sauce 00:15:10 Hoisin Rotisserie 00:15:59 Miso 00:16:42 Doenjang 00:17:09 Brisket Doenjangjjigae 00:17:40 Pixian Doubanjiang 00:18:41 Mapo Tofu 00:19:27 Gochujang 00:19:55 Gochujang Pasta 00:20:41 Black Bean Paste 00:21:37 Japanese Curry 00:22:19 Beef Kare 00:22:42 FAT 00:22:48 Sesame Oil 00:23:41 Egg Rice 00:24:23 Chili Oil 00:24:53 Dumplings 00:25:22 Sesame Paste 00:26:06 Hot Pot Sauce 00:26:19 Kewpie Mayo 00:26:46 Tuna Mayo Rice 00:27:01 ACID 00:27:05 Rice Vinegar 00:27:27 Black Vinegar 00:28:13 Shaoxing Wine 00:28:36 Mirin 00:28:40 Sake 00:29:37 Oyakodon 00:30:01 SWEET 00:30:08 Green Plum Extract 00:30:26 Rice Syrup 00:31:11 Yangnyeom 00:31:43 Rock Sugar 00:32:26 SPICE 00:32:33 MSG 00:33:23 Dashi Stock 00:33:43 Miso Soup 00:34:05 Chicken Bouillon 00:34:27 White Pepper 00:34:48 Gochugaru 00:35:25 Szechuan Peppercorn 00:36:40 Bonito Flakes 00:37:13 Spicy Mustard 00:37:45 Fin! SHOP MERCH @ https://doobymart.com/ Instagram @doobydobap Join my discord! 😈 https://discord.gg/doobyverse www.doobydobap.com for recipes & stories