當台式火鍋大行其道,以任食鴨血、豆腐作招徠,以和牛顯示身價之時;老字號火鍋依然堅守以溫而不燥的湯底、珍貴到幾乎要放入夾萬的騸牯牛來展現何謂粵式邊爐的精粹
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📷相機:
Sony A7III - 24-70mm f/2.8 GM
Sony A7C - 16-35mm f/4 Zeiss
iPhone 11 Pro
穩定器:
DJI Osmo Mobile 4
相機背囊:
Peak Design 20L