3 Foods That Increase Autophagy Without Fasting | Dr. Mindy Pelz
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NOTES:
*“Autophagy” is Greek for “self-eating”.* When you turn on autophagy, your body clears out any old or damaged cells and replaces them with shiny new versions.
Autophagy is great for anti-aging and lowering inflammation. It makes your cells younger and more efficient.
*1. Pineapple (Bromelain)*
- Pineapple contains *bromelain,* an enzyme that instantly turns on autophagy.
- A 2022 study in Antioxidants found that *bromelain turned on autophagy in arteries, clearing away plaque and reducing risk of heart disease.*
- A 2024 review in Nutrients notes that *bromelain also activates autophagy in skin cells,* replacing old or damaged skin and improving skin texture.
A 2010 study in Biofactors found that *bromelain may even help kill breast cancer cells.* It turned on autophagy to such a high degree in cancer cells that they completely self-destructed.
*2. Turmeric (Curcumin)*
- Turmeric is rich in *curcumin,* a unique antioxidant that’s amazing for you in a variety of ways, from lowering inflammation to improving cognitive function.
- A 2016 study in Biotechnology Advances found that curcumin is particularly good at increasing *mitophagy*—autophagy in your mitochondria.
- A 2023 study in Signal Transduction and Targeted Therapy notes that *mitophagy is especially important for healthy aging and preventing fatigue throughout the day.*
*3. Green Tea (Catechins)*
- Green tea contains a few unique polyphenols—antioxidants that are good for inflammation and brain function.
- One of the main ones is *epigallocatechin (EGCG).* It’s especially good for autophagy.
- A 2019 study in Nutrients found that *EGCG in green tea turned on widespread autophagy, reducing inflammation bodywide.*
- A 2018 study in Anticancer Research found that *EGCG also activated autophagy in colorectal cancer cells,* causing them to destroy themselves and making them more susceptible to radiation treatment.
REFERENCES:
https://pubmed.ncbi.nlm.nih.gov/36670934/
https://pmc.ncbi.nlm.nih.gov/articles/PMC11243481/
https://pubmed.ncbi.nlm.nih.gov/20848558/
https://pubmed.ncbi.nlm.nih.gov/27143655/
https://pubmed.ncbi.nlm.nih.gov/37582956/
https://pmc.ncbi.nlm.nih.gov/articles/PMC6412948/
https://pubmed.ncbi.nlm.nih.gov/30396944/
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