🎀平底鑊超脆皮燒肉100%爆皮|爆皮竅門詳細講解|Fried crispy Roast Pork

食譜 Recipe： 1 1/2磅lb(679克g) 五花腩 pork belly 適量薑 some ginger 2湯匙Tbsp 紹興酒 cooking wine 1湯匙白醋 1 Tbsp white vinegar 可選擇加幾滴大紅浙醋 Optional add a few drops of red vinegar 調味 seasoning： 1安士oz(28克g) 鹽焗雞粉 spicy bake mix 1茶匙tsp 五香粉 five spice powder 1/2茶匙tsp 糖 sugar 適量胡椒粉 some white pepper 泡打粉和海鹽 Baking powder and sea salt 氣炸鍋脆皮燒肉 Fried crispy roast pork https://youtu.be/81Mv_b_nv_Q?si=5zcPHND7N9r_GJOp 🎀寶寶滋味館所有影片連接 BoBo kitchen all videos links https://www.youtube.com/c/BobosKitchen寶寶滋味館